At WILDAYS taste is also set in motion

Wildays – the festival of motors, food, music and nature, on stage at Varano de' Melagari in the province of Parma from 26 to 28 May – promises to also set in motion the sense of taste thanks to the presence of a real street food village.

The teacher of the Street Food Academy, Michele Crippa, has chosen quality culinary proposals. From Parma and Italian traditions to international food trends. The selection of the type of food and food trucks was entrusted to Michele Crippa, teacher of the Street Food Academy, the first training school for operators in the street food sector in Italy, founded in 2016 within the public training consortium Forma Futuro di Parma. "Street food, in our country, is part of the cultural heritage and we wanted to choose 11 representatives of the culinary tradition and the ability to enhance quality local and non-local products for Wildays.” declared Michele Crippa. “Various criteria were applied in the selection. I'll mention two, for example: first of all the gastronomic offer, to guarantee a very varied offer. The food trucks will prepare dishes with different characteristics that will range from Parma and Italian traditions to international food trends. Another criterion was the aesthetic impact. The activities were also chosen based on the communicative ability to tell and tell oneself. All the trucks have very important stylistic characteristics, also to respect the vocation of Wildays and ensure that each kitchen on wheels expresses a philosophy consistent with the festival. So pleasure for both the eyes and the taste buds.”

It will be possible to taste from meat to fish, from vegetables to desserts, to satisfy all palates and types of diet. Different styles and different flavors united by the passion for quality food and the desire to make this culinary adventure convivial. These are the 11 carefully selected food trucks:

• Ceci Cellars – Lambrusco and typical Parma cured meats
• Caseificio Gennari – Parmigiano Reggiano DOP and typical cheeses • Ciacco ice cream – artisanal ice cream
• Crusco's – Lucanian products, cod and Crusco peppers
• Gipsy big food – Alpine venison, wild boar and trout burgers
• La Polpetteria – meatballs of all types
• Mordiparma – innovative Parma cuisine, horse meat
• Mozao – tigelle and fried dumplings
• Pastrami di casa Largher – traditional and modern pastrami
• Rockburger so good Turin – Piedmontese veal burger • Scottadito – Ascoli style olives and fried fish