Vespa in the Fuori Porta exhibition: an appointment with Italian style and taste [PHOTO]

The expression Out of town it directly recalls a nostalgic and pleasant sense of freedom and joy. An idea of ​​holiday and a sense of belonging. Feelings that resurface precisely within an exhibition that underlines that alchemy full of colours, shapes and flavors between Wasp, Italian living and good food.

The exposure

With free admission, as reported, the exhibition can be visited at Piaggio Museum di Pontedera untilSeptember 8th, from Tuesday to Saturday in the time slot ranging from hours 10.00 18.00, remaining accessible for May, June and September also on the second and fourth Sunday of the month always in the same period of time already indicated, while in July and August also on all Sundays. The exhibition is not accessible on Mondays of each week, during the indicated period, while the opening is also anticipated on other days 2nd June e August 15th, always at 10.00 hours 18.00.
Out of town summarizes a part of Italian history, signed by Wasp e The Italian kitchen, a well-known magazine specializing in food and wine. It is interesting to relive or enjoy certain moments through images, through the same fragrances of baked bread or grass elaborated by Antonella Bondi, guru of Home&Food fragrances, or the memories of a time that are always alive.
Wasp e The Italian kitchen they continue to be protagonists as well as witnesses of cultural changes, of evolutions in style and proposal, preserving a tradition and then making it increasingly current. The exhibition itinerary is defined "round", allowing you to have a varied overview, enriched by well-known faces of the time, events, lifestyles and other interesting aspects through six sections called: “Ladies and ladies”, "Outside", “Italy Outside the Door”, “A window on the world”, "Matter of style" e "Today". Each presents a "testimonial" which can vary from stories to a particular recipe, such as the six selected by La Cucina Italiana for each thematic area, ranging from rolls "filled with optimism" to light lasagne with meat sauce, therefore a "tsarist" version of the stuffed eggs, even imagining the taste of Ungaretti spaghetti, the exclusive taste of champagne truffles and finishing with a "quick and refined" toast. Many dishes to bring in an imaginary basket for an evocative "out of town".